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About Lougheed House

A Certain Flair Catering is so excited for our new endeavor with The Lougheed House. The Lougheed House is the former home of Senator and Lady Lougheed and today engages with the community to develop dynamic exhibitions, programs and events that showcase the histories of Calgary and the role Lougheed House has played in the development of our city.

A Certain Flair has partnered with the Lougheed house as the new in-house caterers and restaurateurs. This Calgary treasure boasts beautiful gardens, rich history and an amazing Victorian style home that we look forward to incorporating into all of our dining menus and events.  We look forward to bringing our culinary experience to such a gorgeous part of Calgary’s history, offering a little of our flair to an already amazing space.

Hours of Operation

Reserve at 403-863-8635 or info@flaircatering.ca

Brunch

Every Saturday and Sunday 10am to 3pm

Lunch

Every Thursday and Friday 11am to 3pm

Seasonal Dinners

Harvest Dinner Nov 21st

Winter Dinners

Thu Nov 25th and 28th and then Wednesdays in Dec 2021 (Dec 1st, 8th, 15th and 22nd) -
New Year dates will be available soon

High Tea

Nov 20th, Dec 17th and Dec 18th 2pm to 4pm -
New Year dates will be available soon

Brunch

Brunch

  • Canadian Eggs Benedict
    $20
    Perfectly Poached Egg, Montreal Smoked Meat on a Toasted English Muffin with a Creamy Maple Hollandaise. Served with Hash Browns and Fresh Fruit Salad – DF - Gluten Free available
  • Smoked Salmon Eggs Benedict
    $20
    Perfectly Poached Egg, Smoked Salmon, Capers, Red Onion and Lemony Hollandaise on a Bannock Round. Served with Hash Browns and Fruit Salad. – DF - Gluten Free available
  • Potato Pancake
    $20
    with Prosciutto and Dijon. Topped with Micro Greensand Crème’ Fraiche. Served with Fresh Fruit – GF – Dairy Free available

Kids

  • Breakfast Basics
    $10
    Vanilla Honeyed Yogurt with Berries, In House Baked Muffin and Fresh Fruit
  • Mini Breakfast
    $13
    Scrambled Eggs, Hash Browns and Bacon Served with Fresh Fruit - GF -
  • Mini Waffle
    $13
    With Whipped Cream, Strawberries and Banana
  • Smoked Tomato Frittata
    $20
    Fire Roasted Heirloom Tomato and Basil Frittata. - Vegetarian - Served with Fresh Fruit, Hash Browns, and a Mini Croissant
  • Banana French Toast
    $20
    Home Baked Banana Loaf perfectly grilled and topped with Fresh Cream, More Bananas and Caramel Rum Sauce. - Vegetarian -

    Add Bacon – $4
  • Belgium Style Waffle
    $20
    With Raspberry whipped Cream and Fresh Berries - Vegetarian -

    Add Bacon – $4

Pastries

  • Fresh Baked Muffin
    $5
  • Banana Bread
    $5
    with Cinnamon Butter
  • Pastry of the Day
    $8
  • Scone
    $10
    Raisin Spice or White Chocolate Raspberry with Jams and Devonshire Cream

Beverages

  • Phil and Sébastien’s
    $3.50
    “Alter Ego” Roast or "The Decaf"
  • Shisso Tea
    $4.50
    “Jamu Sunrise” or “Golden Yunnan”
  • Juice, Pop or Milk
    $3.50
  • Mocktails
    $4.50

To Go

  • Breakfast Basics
    $10
    Fresh Baked Muffin with Fruit Salad Cup
  • Next Steps Breakfast
    $12
    Yogurt Parfait with Granola and Fresh Berries With a Decadent Breakfast Loaf
  • Patisserie Box
    $16
    Gourmet Pastry with High End Cheese Selection, Crisps and Grapes on the Vine
  • Mimosa Prosecco
    $9
    4 oz
  • Twisted Pineapple Basil Caesar
    $14
    1 oz with 30/30 Reposado Tequila
  • Canadian Whiskey Caesar
    $16
    Traditional Caesar with Rupert's Whiskey garnished with Candied Maple Salmon 1oz
  • Rose Wine Spritzer
    $9
    4 oz with O'Rourke Rose and Soda

Dessert

  • Apple Crisp
    $12
    Apples sweetened with Pure Maple Syrup, spiced with Cinnamon, and topped with Brown Sugar Oats and Walnuts. With a dollop of Cream. Dairy Free option available

Lunch

Amuse Bouche

  • Baked Brie
    $28
    With Caramelized Apples and Rum Sauce – Vegetarian – Can be made GF
  • Charcutterie
    $32
    Locally cured meat selection, Stone Ground Mustard, In-House spicy peach jam, Fire Roasted Red Peppers Kalamata Olives, Dried Apricot, Micro Greens, and Grapes on the Vine – DF – Can be made GF

Entrees

  • Alberta Beef Pot Pie
    $22
    AAA Alberta Beef and Lougheed Garden Inspired Root Vegetables in a Flaky Pastry
  • Roasted Apple and Sage Chicken Pot Pie
    $22
    with a White Wine Gravy in Flaky Pastry

Sandwiches

  • Smoked Salmon on Bannock
    $22
    With Cream Cheese and Lemon Dill
  • Braised Lamb on Focaccia
    $22
    With Parmesan and Basil Pesto
  • Open Faced Turkey on Sourdough
    $22
    Sage Turkey Breast, Cranberry and Gravy – DF – Can be made GF

Dessert

  • Apple Crisp
    $12
    Apples sweetened with Pure Maple Syrup, spiced with Cinnamon, and topped with Brown Sugar Oats and Walnuts. With a dollop of Cream. Dairy Free option available
  • Pumpkin Tart
    $12
    With a dollop of Cinnamon Cream. Dairy Free option available

Soups and Salads

  • Gingered Butternut Squash Soup
    $7
    with Red Pepper Coulis - Vegetarian - GF -
  • Roasted Heirloom Tomato Soup
    $7
    with Fresh Basil - Vegetarian - GF - DF -
  • Charred Root Vegetable Salad
    $22
    Root Vegetables Tossed and Roasted in Honey and Garden Herbs, mixed with Pumpkin Seeds, Farro, and Maple Infused Tofu Bites. - Vegan - GF - DF - Sub Tofu for: Feta and Alberta Striploin – $15 or Pickerel Filet - $12
  • Honey Crisp Apple and Chicken Salad
    $22
    With Spiced Pecans, Crispy Prosciutto, Caramelized Squash and Cider Vinaigrette - GF - DF -

Dinner

Entrees

  • Pecan Crusted Chicken Breast
    $32
    With Maple Dijon and Smashed Potato – GF/DF -
  • Pumpkin Risotto
    $32
    with Herbed Bannock – Vegetarian - GF - Add Pickerel Filet - $10
  • Open Faced Rosemary Braised Lamb
    $45
    With Scallopini Squash and Roasted Jewel-toned Beets – DF -
  • Alberta Striploin
    $45
    With Chanterelle and Port Demi Glaze Mushroom cut Baby Red Potatoes and Seasonal Lougheed Garden Inspired Vegetables – GF/DF -

Soups and Salads

  • Gingered Butternut Squash Soup
    $7
    with Red Pepper Coulis - Vegetarian - GF -
  • Roasted Heirloom Tomato Soup
    $7
    with Fresh Basil - Vegetarian - GF - DF -
  • Garden Greens
    $7/$15
    with Goats Cheese Crumble, Caramelized Squash and Toasted Pumpkin Seeds with a Cider Vinaigrette - Vegetarian GF -
  • Crispy Prosciutto on Spinach
    $8/$16
    with Pear, Cranberry, Spiced Pecans with a Smoky Pumpkin Vinaigrette - GF - DF - Add Rosemary Chicken – $10 or Pickerel Filet - $12

Amuse Bouche

  • Baked Brie
    $28
    With Caramelized Apples and Rum Sauce – Vegetarian – Can be made GF
  • Charcutterie
    $32
    Locally cured meat selection, Stone Ground Mustard, In-House spicy peach jam, Fire Roasted Red Peppers Kalamata Olives, Dried Apricot, Micro Greens, and Grapes on the Vine – DF – Can be made GF

Dessert

  • Apple Crisp
    $12
    Apples sweetened with Pure Maple Syrup, spiced with Cinnamon, and topped with Brown Sugar Oats and Walnuts. With a dollop of Cream. Dairy Free option available
  • Cranberry Tonka Bean Brulée Tart
    $15
    Almond Tart filled with Spiced Cranberries topped with Tonka bean Crème Brulée
  • Chocolate Caramel Mousse
    $15
    Dark Chocolate Mousse with Caramel and Sweet and Spicy

Winter Lunch

Entrees

  • Braised Beef Yorkshire
    $22
    AAA Alberta Beef / Beet Horseradish
  • Roasted Apple and Sage Chicken Pot Pie
    $22
    White Wine Cream Sauce / Winter Vegetables / Flaky Pastry

Amuse Bouche

  • Baked Brie
    $28
    With Caramelized Apples and Rum Sauce – Vegetarian – Can be made GF
  • Charcutterie
    $32
    Locally cured meat selection, Stone Ground Mustard, In-House spicy peach jam, Fire Roasted Red Peppers Kalamata Olives, Dried Apricot, Micro Greens, and Grapes on the Vine – DF – Can be made GF

Soups and Salads

  • Gingered Butternut Squash Soup
    $7
    with Red Pepper Coulis - Vegetarian - GF -
  • Wild Mushroom Soup
    $7
    with Garlic Croutons - Vegetarian - GF (without croutons) -
  • Winter Greens
    $16
    roasted chickpeas / braised beets / candied walnuts / pomegranate seeds / ginger balsamic - Vegan, GF, DF -

    Feta and Alberta Striploin $15
    or Pickerel Filet $12
  • Crispy Prosciutto on Spinach
    $22
    grilled chicken / spiced pecans / warm bacon vinaigrette /mandarin / asiago cheese cup - GF, DF (without asiago cup) -

Sandwiches

  • Smoked Salmon on Pumpernickel
    $22
    Dill Cream / Pomegranate Tapenade
  • Open Faced Turkey on Sourdough
    $22
    Sage Turkey Breast, Cranberry and Gravy - DF, Can be made GF -
  • Harvest on Multi-Grain
    $22
    cranberry walnut chickpea salad. - Vegetarian & Vegan -

All sandwiches and entrées served with your choice of soup, mixed greens salad or sweet potato chips.

Dessert

  • Sticky Toffee Pudding
    $15
    Rum Caramel Reduction / Spiced Walnut / Vanilla Ice Cream - V & can be made DF (without ice cream) -
  • Cranberry Tonka Bean Brulée Tart
    $15
    Almond Tart filled with Spiced Cranberries topped with Tonka bean Crème Brulée
  • Rosemary Infused Chocolate Mousse
    $15
    Dark Chocolate Mousse / Espresso Crumble - GF –
  • Coconut Chocolate Panna Cotta
    $15
    Hints of Maple / Raspberry Coulis / Chocolate Crisp Crumbs - Vegan, Vegetarian, GF -

Winter Dinner

Amuse Bouche

  • Baked Brie
    $28
    With Caramelized Apples and Rum Sauce – Vegetarian – Can be made GF
  • Charcutterie
    $32
    Locally cured meat selection, Stone Ground Mustard, In-House spicy peach jam, Fire Roasted Red Peppers Kalamata Olives, Dried Apricot, Micro Greens, and Grapes on the Vine – DF – Can be made GF

Soups and Salads

  • Gingered Butternut Squash Soup
    $7
    with Red Pepper Coulis - Vegetarian - GF -
  • Wild Mushroom Soup
    $7
    with Garlic Croutons - Vegetarian - GF (without croutons) -
  • Winter Greens
    $16
    roasted chickpeas / braised beets / candied walnuts / pomegranate seeds / ginger balsamic - Vegan, GF, DF -

    Feta and Alberta Striploin $15
    or Pickerel Filet $12
  • Crispy Prosciutto on Spinach
    $22
    grilled chicken / spiced pecans / warm bacon vinaigrette /mandarin / asiago cheese cup - GF, DF (without asiago cup) -

    Add Rosemary Chicken + $10
    Add Pickerel Fillet + $12

Entrees

  • Cranberry Boursin Chicken Breast
    $35
    Rosemary Roasted Potatoes / Seasonal Vegetables
  • Winter Baked Salmon
    $42
    Creamed Dill / Pomegranate Tapenade / Lemon Basmati Rice - GF -
  • Braised Beef
    $42
    Cabernet Sauvignon and Cranberry Braise / Pomme Puree / Yorkshire Pudding / Gingered Carrots / Beans Almandine - DF -
  • Duck a l'Orange
    $45
    Garlic Smash / Glazed Carrots / Micro Fennel - GF, DF -
  • Herb Crusted Tenderloin
    $57
    Chanterelle Port Demi Glaze / Rosemary New Potatoes / Nut Butter Asparagus / Yorkshire Pudding - DF, GF (without Yorkshire) -

Dessert

  • Sticky Toffee Pudding
    $15
    Rum Caramel Reduction / Spiced Walnut / Vanilla Ice Cream - V & can be made DF (without ice cream) -
  • Cranberry Tonka Bean Brulée Tart
    $15
    Almond Tart filled with Spiced Cranberries topped with Tonka bean Crème Brulée
  • Rosemary Infused Chocolate Mousse
    $15
    Dark Chocolate Mousse / Espresso Crumble - GF –
  • Coconut Chocolate Panna Cotta
    $15
    Hints of Maple / Raspberry Coulis / Chocolate Crisp Crumbs - Vegan, Vegetarian, GF -

High Tea

High Tea Menu

The Lougheed House Restaurant
$ 59
95
Per Person
  • Petit Savories
    Cucumber and Mint Cream Cheese / Traditional Tuna Salad / Steak and Beet Horseradish / Smoked Salmon / Turkey Cranberry / Prosciutto and Fig
  • Seasonal Macarons
  • Gourmet Pastries
    Seasonal Tartlets and Lavender Shortbread
  • Scone
    White Chocolate Cranberry Scones with Devonshire Cream
  • Fresh Berries
  • Shisso Tea

Tea Tails

  • Cucumber Mint Gimlet
    $16
    Park Gin 1.5oz , Cucumber, Simple Syrup, Mint, Lemon and Lime
  • Peach and Lavender Spritz
    $18
    Vodka 2oz, Peach and Lavender Syrup, Lemonade and Soda
  • Rosemary Clove Gimlet
    $18
    Gin 2oz, Rosemary Clove Simple Syrup, Bitters and Lemon
  • Ultra Violet Night
    $18
    Skunkworks Moonshine, Lavender Simple Syrup and Soda
  • Rose Wine Spritzer
    $9
  • Blueberry Tea
    $18
    Golden Yunnan Tea, Amaretto 1oz and Cointreau 1oz
  • Hot Toddy
    $20
    London Fog Black Tea, Honey, Brandy 2oz and Lemon

Infuse Your Tea

  • Golden Yunnan and Bridgeland Brandy
    $12
  • Yabukita Sencha and Rupert's Whiskey
    $8
  • Cape Town Mule and 3/30 Reposado Tequilla
    $8
  • DeeDaa's Masala Chai and Bridgland Bourbon
    $12
  • Oolongin for da Island and Raptors White Rum
    $8

Lunch

Usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. 

  • Three Egg Omelet 17
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • Meat: Bacon, Ham, Cumberland, Sausage, Chorizo
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • "Full" Paris Breakfast 17"
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • Three Egg Omelet 17
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • Meat: Bacon, Ham, Cumberland, Sausage, Chorizo
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • "Full" Paris Breakfast 17"
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • Three Egg Omelet 17
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • Meat: Bacon, Ham, Cumberland, Sausage, Chorizo
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • "Full" Paris Breakfast 17"
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • Three Egg Omelet 17
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • Meat: Bacon, Ham, Cumberland, Sausage, Chorizo
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra
  • "Full" Paris Breakfast 17"
    $12
    Choice of two toppings. Served with Potatoes and Biscuit. Extra Topping, Egg Whites $2 Extra

EVENT RESERVATION

You can do your activities here. Please fill out the reservation form

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